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Talon Dining Top

Where luxe living and delicious dining come together! 

Hours of Operation

 

Monday-Friday

Breakfast

7:00am-10:00am

Continental Breakfast

10:00am-11:30am

Lunch

11:30am-2:00pm

Light Lunch

2:00pm-4:30pm

Dinner

4:30pm-9:00pm

Saturday & Sunday

Brunch

10:00am-2:00pm

Light Fare

2:00pm-4:30pm

Dinner

4:30pm-8:00pm

Welcome to Talon Dining Commons- the "all-in" dining experience at Coppin State University! We understand that food is more than just fuel for the body; it's an opportunity to connect, share stories and create memories. That's why we've created an exciting concept for the Coppin State campus community.

Talon Dining Commons is driven by culinary excellence. It unites the Coppin State University community, offering a dining experience that blends tradition with opulence. Exclusively handpicking the freshest, locally sourced ingredients, our culinary artisans craft delectable comfort food that transcends expectations. From hearty breakfasts that ignite the day, to quick snacks that fuel the journey, and relaxing lunches shared amongst friends, Talon Dining Commons redefines college dining with an unmistakable touch of luxury.  

Join us on this epicurean adventure, where culinary innovation meets unrivaled hospitality.

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Navigating Talon Dining Commons

Our dining hall breaks our restaurant offerings into two distinct menu styles:

City Market Restaurants with Static Menus

Talon Dining Commons introduces four timeless dining concepts with standing menus, ensuring a consistent, comforting, and classic culinary experience.
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Delightful

Delightful is your go-to destination for elevating your day with a delectable sandwich and a touch of inspiration. Set to captivate a garden party ambiance, Delightful invites you to indulge in an array of freshly build-your-own sandwiches that are guaranteed to brighten your day.  
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Top That! Salad Studio

Top That! Salad Studio is the ultimate destination for taking your salad experience to new heights. With our build-your-own salad concept, we empower you to unleash your creativity and craft personalized culinary masterpieces. Choose from a diverse selection of salad bases, ranging from crisp greens to hearty grains, and explore an abundance of tantalizing toppings that cater to all tastes. Moreover, we proudly offer plentiful plant-based protein options, ensuring a delightful experience for vegans and non-vegans alike. 
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MyPantry

MyPantry is an innovative open pantry concept that unveils a world of delightful culinary possibilities. From mouthwatering waffles to freshly baked breads and an array of delectable spreads, our pantry is a haven for food enthusiasts and connoisseurs alike. At MyPantry, we are committed to providing an exceptional dining experience in a welcoming and inviting atmosphere. Our open pantry concept allows you to explore, customize, and create your own culinary masterpieces. With a focus on quality ingredients and impeccable service, we ensure that every visit to MyPantry is a memorable one.
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Pasta Bar Extension by Rolling Dough

As an addition to Rolling Dough, our pasta bar extension occupies the central self-service island in Talon Dining Commons. Here, pasta enthusiasts can indulge in a traditional build-your-own pasta experience.
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City Market Restaurants with Daily Rotating Menus

Talon Dining Commons boasts five distinct rotating restaurants, each presenting a diverse array of dining choices. Our daily-changing menus ensure that you'll never tire of the selections and always have something new to savor. These restaurants were thoughtfully selected to infuse dynamism into our dining program.
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ALT Vegan Kitchen is a cutting-edge and health-conscious eatery that embraces the plant-forward movement, catering to the growing demand for trendy and nutritious dining experiences. As an urban fast-casual restaurant, ALT specializes in vegan and vegetarian cuisine that captivates even the most ardent meat lovers. From tantalizing tapas for adventurous palates to unforgettable epic entrees, ALT goes beyond being an alternative choice—it stands as a culinary destination of its own.
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 Showdown is the ultimate destination for the battle of the burger! At our restaurant and grille, we cater to guests embarking on a thrilling quest to build the best burger. Showdown is not just a place to satisfy your cravings; it's an immersive experience where culinary creativity and competition collide. Showdown at Talon Dining Commons features daily grill specials.
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At Turntable, the dynamic atmosphere and ever-evolving menu create an unforgettable dining experience. We pay homage to the rich heritage of hip-hop, while serving up homestyle cuisine with a personalized touch. Just like the tables that keep turning, our menus are constantly reinvented to surprise and delight our guests. This comfort food restaurant features a different dining experience for breakfast, lunch and dinner daily. 
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Rolling Dough is a distinguished pizzeria that embodies the true essence of authentic pizza-making. Our expertise lies in crafting personalized pan pies that cater to your individual preferences. With an extensive selection of toppings and sauces, including artisan cheeses, savory meats, and fresh vegetables, you have the power to curate a pizza masterpiece that truly delights your taste buds. At Rolling Dough, we roll alongside you, ensuring your pizza experience is nothing short of extraordinary. 
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Sugar Rush embodies the essence of sweetness and delight. Step into a world where sugar, spice, and everything nice come together to create extraordinary confections. At Sugar Rush, we specialize in gourmet cookies, delectable cupcakes, and an array of irresistible desserts that will awaken your taste buds. 

Click below to view the rotating menus for this week

Living the Luxe Life is more than enjoying wealth and leisure; it's about making a lasting impact on the earth, leaving it better for future generations. The sheer volume of daily materials often leads to unavoidable waste accumulation, and how we manage this waste directly affects the quality of the air we breathe, the water we drink, and the health of our land. Building a clean and sustainable community begins with the simple yet powerful principles of reducing, reusing, and recycling. 


According to the Northeast Recycling Council, recycling can be traced back to Ancient Japan in the 9th century. They began recycling paper as they learned to produce it. In what we know as the United States, in 1690, recycling started to trend in the New World with the repurposing of linen, cotton rags, and paper to help with the increased production of books and newspapers. The slogan, “reducing, reusing, and recycling” (also known as the Three R’s), gained popularity around World War II and into the 1950s, according to RecycleNation.com. The economic boom increased trash and litter due to using and producing single-use items.  


To better understand different ways to reduce waste on your campus and beyond, it is essential to know the three R’s: reducing, reusing, and recycling.  


Reduce 

Reducing waste means cutting down on the trash we generate. Producing new items emits greenhouse gases and uses valuable resources. By reducing, we prevent pollution and conserve materials. 


Here are some easy ways to practice reducing every day, starting in the dining hall: - Only take what you need to avoid food waste. - When shopping for dorm essentials, buy only what you need and donate unused items to food banks, shelters, or churches. - Opt for used items, like shopping at thrift stores or buying used books for classes. 

 

Small changes can make a big difference in creating a sustainable future. 

 

Reuse  

 

Learning to reuse items benefits the environment in many ways. Reusing involves finding new uses for items instead of discarding them. Here are some simple ideas to help you get started: 

  

- Donate or repurpose items. For example, use an old cotton t-shirt as a hair towel or cut up an old towel to make washcloths or cleaning rags. - Save plastic containers from restaurant leftovers to store other food items. - Consider selling items you no longer need. What might be trash to you could be treasure to someone else. 

 

 By reusing, you not only help the environment but can also save money and even make a profit. Don't think of it as trash, but as multi-use treasure. 

 

Recycling 

Recycling is the last and most used process of waste management. Recycling consists of collecting and processing materials that would otherwise be thrown away as trash and turning them into new products. Cardboard boxes, milk jugs, aluminum, and newspapers are examples of items that can be disposed of in a recyclable bin. Plastic bags from your On The Go store on campus or take-out can be recycled and reused. Those same plastic bags can be recycled as shower caps or conditioning caps. Newspapers are one of the most recycled items. When you recycle newspapers, they are often transformed into egg cartons, kitty litter, construction paper, and even a newer newspaper. The more items are recycled, the more energy can be saved. According to the U.S. Environmental Protection Agency, also known as the EPA, recycling ten empty plastic bottles can save enough energy to power a laptop for more than 25 hours. 


Recycling is the final and often most used step in waste management. It involves collecting and processing materials that would otherwise be trash and turning them into new products. Items like cardboard boxes, milk jugs, aluminum cans, and newspapers can go in the recycling bin. 

Here’s a tip to make recycling more personal and effective:


  • Recycle plastic bags from campus stores or take-out by using them as shower caps or conditioning caps. 

  • Newspapers are highly recyclable and can be turned into egg cartons, kitty litter, construction paper, or new newspapers. 


Remember, the more we recycle, the more energy we save. For instance, recycling ten empty plastic bottles can save enough energy to power a laptop for over 25 hours. Small actions make a big difference! 


As you journey through campus, make it your mission to reduce, reuse, and recycle items. It makes a huge difference, and your campus community will thank you. You’re also doing your part to help sustain the environment for future generations. 

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